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Sustainability
Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. Read More
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07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will... -
05/16/25UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the Â鶹app has donated close to 60 pounds of smoked steelhead trout to Gather, a... -
04/15/25Eleven Ways UNH is Helping Communities be Environmentally Friendly
UNH researchers are partnering with local communities, farmers and residents to make the Earth a better place, often using participatory science to...
Recent Stories
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12/08/15 - Not Just the Heat, It’s the HumansWhen it comes to adapting to the changing environment of the Great Basin in the North American West, for small mammals, warming associated with climate change is only part of the... Read More -
12/08/15 - Fresh, Local … Kiwis?If Iago Hale has his way, in a few years you may be topping your breakfast cereal with a handful of fresh kiwiberries you bought at your local farmer’s market. That’s right, local... Read More -
12/03/15 - Climate Change CooperationLeaders from across the globe have convened in Paris for COP21, the United Nations’ climate summit, where they are working toward a “strong climate agreement.” Here at UNH,... Read More -
12/02/15 - Nutrition Innovator Miriam Nelson Joins UNH Sustainability InstituteMiriam Nelson, a leading researcher and author on nutrition and physical activity, will become the deputy chief sustainability officer and director of the Sustainability... Read More -
11/24/15 - A Season of FeastingThanksgiving’s arrival this week ushers in a month of holiday celebrations and a season of tables laden with some of the most delicious and decadent foods New England has to... Read More -
11/24/15 - The Menu MakersAs New Englanders sit down to give thanks this week, their Thanksgiving tables may be filled with an abundant supply of delicious, locally grown foods thanks, in part, to... Read More -
11/05/15 - York Beaches Nexus of Sustainability ResearchAs trends point toward increasing coastal pollution — and with the value of coastal recreation estimated at $400 million in New Hampshire and Maine alone — beach closures... Read More -
10/22/15 - Omnivore’s DelightWith the annual Local Harvest Dinner as the jewel in its locavore crown, UNH is a national leader in bringing local food — some of it grown right here on campus — to the hungry... Read More -
10/16/15 - Cafeteria FoodĚý Christina Muniz is a native Texan whose passion for sustainable food led her to theĚýUNH School of Law. And that led to aĚýclimate fellowshipĚýat the UNHĚýSustainability InstituteĚý... Read More -
10/16/15 - Island TimeEach summer, four college students spend the summer on Appledore Island as sustainable engineering interns for the UNH/Cornell University Shoals Marine Laboratory. It’s the... Read More