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Sustainability
Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. Read More
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08/06/25Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. -
07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will... -
05/16/25UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the Â鶹app has donated close to 60 pounds of smoked steelhead trout to Gather, a...
Recent Stories
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02/16/16 - Trash to TechnologyIn Therese Willkomm’s classroom, occupational therapy students are turning campaign signs into assistive technology, with great results. Read More -
02/11/16 - Taking it SlowlySlow food is typically prepared using locally grown, high-quality ingredients. It all started in Italy in 1986, when journalist Carlo Petrini was informed that a McDonald’s... Read More -
02/08/16 - In the Town That Votes First, A Push To Keep Resort Benefits LocalIn 2011, the historic Balsams Resort shut its doors after more than a hundred years operating in the tiny town of Dixville Notch in New Hampshire’s White Mountains. With the... Read More -
01/26/16 - Steelhead Trout Making a SplashThanks to the work of researchers at N.H. Sea Grant and UNH Cooperative Extension, New Hampshire-raised steelhead trout are making a splash in restaurants and seafood markets... Read More -
01/25/16 - Two Delicious DistinctionsWhile UNH Dining may be known on campus more for the variety of delicious and healthy foods available on a daily basis, it recently received accolades for its commitment to the... Read More -
01/25/16 - UNH Researchers Invent Low-Cost Method to Monitor Lakes for Airborne ToxinsDoctoral student Amanda Murby monitors a lake aerosol collection system developed by UNH researchers on Lake Christine in Stark. Aerosolized cyanobacteria cells and toxins are... Read More -
01/12/16 - Northern Lakes and Greenhouse GasNaturally occurring emissions of a greenhouse gas from far northern bodies of water may be larger than previously thought. New research shows that freshwater lakes and ponds at... Read More -
12/17/15 - Setting the Kids' TableA large poster hanging next to Holloway Common’s Euro-Line food station pops with color and bold fonts, demanding attention to a culinary revolution. “Cut the salt;” “Limit... Read More -
12/16/15 - No Chestnuts To Roast on an Open FireNew Englanders searching the woods for chestnuts to roast on an open fire this holiday season will be hard pressed to find a mature American chestnut tree bearing nuts. American... Read More -
12/09/15 - Bio Major Takes a Stand on SustainabilitySince Amelia Keane came to UNH Manchester, she has had a goal in mind. As a transfer student with a worldly background, Amelia was determined to fill the need she saw in our... Read More