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Sustainability
Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. Read More
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09/16/25Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. -
08/06/25Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. -
07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will...
Recent Stories
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02/17/16 - Harnessing the SunTwo years ago, five UNH students had a vision to deliver a reliable and sustainable energy system to a community in need. In January, that vision became a reality when the Takumi... Read More -
02/16/16 - Trash to TechnologyIn Therese Willkomm’s classroom, occupational therapy students are turning campaign signs into assistive technology, with great results. Read More -
02/11/16 - Taking it SlowlySlow food is typically prepared using locally grown, high-quality ingredients. It all started in Italy in 1986, when journalist Carlo Petrini was informed that a McDonald’s... Read More -
02/08/16 - In the Town That Votes First, A Push To Keep Resort Benefits LocalIn 2011, the historic Balsams Resort shut its doors after more than a hundred years operating in the tiny town of Dixville Notch in New Hampshire’s White Mountains. With the... Read More -
01/26/16 - Steelhead Trout Making a SplashThanks to the work of researchers at N.H. Sea Grant and UNH Cooperative Extension, New Hampshire-raised steelhead trout are making a splash in restaurants and seafood markets... Read More -
01/25/16 - Two Delicious DistinctionsWhile UNH Dining may be known on campus more for the variety of delicious and healthy foods available on a daily basis, it recently received accolades for its commitment to the... Read More -
01/25/16 - UNH Researchers Invent Low-Cost Method to Monitor Lakes for Airborne ToxinsDoctoral student Amanda Murby monitors a lake aerosol collection system developed by UNH researchers on Lake Christine in Stark. Aerosolized cyanobacteria cells and toxins are... Read More -
01/12/16 - Northern Lakes and Greenhouse GasNaturally occurring emissions of a greenhouse gas from far northern bodies of water may be larger than previously thought. New research shows that freshwater lakes and ponds at... Read More -
12/17/15 - Setting the Kids' TableA large poster hanging next to Holloway Common’s Euro-Line food station pops with color and bold fonts, demanding attention to a culinary revolution. “Cut the salt;” “Limit... Read More -
12/16/15 - No Chestnuts To Roast on an Open FireNew Englanders searching the woods for chestnuts to roast on an open fire this holiday season will be hard pressed to find a mature American chestnut tree bearing nuts. American... Read More