Sustainability
International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will work in native communities and collaborate with organizations working on sustainability initiatives ranging from energy insecurity and community... Read More-
05/16/25
UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the Âé¶¹app has donated close to 60 pounds of smoked steelhead trout to Gather, a... -
04/15/25
Eleven Ways UNH is Helping Communities be Environmentally Friendly
UNH researchers are partnering with local communities, farmers and residents to make the Earth a better place, often using participatory science to... -
04/04/25
Lab, Reimagined
David Needle has 900 samples of moose poop.Ìı “As one does,†quips the senior veterinary pathologist at UNH’s New Hampshire Diagnostic Veterinary Lab... -
03/31/25
Extension Celebrates 100 Years of Partnering With Granite State Forest Landowners
It sounds like figurative language suited for a promotional brochure. But in saying that UNH Cooperative Extension has helped shape the New Hampshire...
Recent Stories
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03/18/16 - From UNH to the UNWhat would it be like to serve as a delegate to the UN’sÌıCommission on the Status of WomenÌı(CSW)? Jaime Nolan, associate vice president for community, equity and diversity, is... Read More
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03/14/16 - On Trial: SpinachNew Hampshire growers interested in adding spinach to their winter crop production soon will have additional information to help them select which varieties to grow and when to... Read More
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03/09/16 - A Journey to PeaceThe last time Yussra Ebrahim ’16 visited Iraq she was 8 years old. She thought it was a family vacation, a time to be together with relatives who lived an ocean away, and she... Read More
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03/08/16 - Making Change CountImagine saving millions of dollars in just a couple of years, honoring employees’ creativity and improving customer service. UNH and other organizations that have embraced Lean... Read More
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02/29/16 - Seeing the Forest and the TreesFor hundreds of years, foresters have taken to the woods with tape measures in hand to assess tree inventories. Now this labor-intensive process is getting some high-tech help... Read More
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02/19/16 - Engineering an OasisFour engineering seniors recently laid the groundwork for a sustainable aquaponics system expected to produce fresh vegetables and fish for a community in Costa Rica, and Project... Read More
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02/17/16 - Harnessing the SunTwo years ago, five UNH students had a vision to deliver a reliable and sustainable energy system to a community in need. In January, that vision became a reality when the Takumi... Read More
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02/16/16 - Trash to TechnologyIn Therese Willkomm’s classroom, occupational therapy students are turning campaign signs into assistive technology, with great results. Read More
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02/11/16 - Taking it SlowlySlow food is typically prepared using locally grown, high-quality ingredients. It all started in Italy in 1986, when journalist Carlo Petrini was informed that a McDonald’s... Read More
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02/08/16 - In the Town That Votes First, A Push To Keep Resort Benefits LocalIn 2011, the historic Balsams Resort shut its doors after more than a hundred years operating in the tiny town of Dixville Notch in New Hampshire’s White Mountains. With the... Read More