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Sustainability
Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. Read More
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09/16/25Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. -
08/06/25Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. -
07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will...
Recent Stories
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10/16/15 - Cafeteria FoodĚý Christina Muniz is a native Texan whose passion for sustainable food led her to theĚýUNH School of Law. And that led to aĚýclimate fellowshipĚýat the UNHĚýSustainability InstituteĚý... Read More -
10/16/15 - Island TimeEach summer, four college students spend the summer on Appledore Island as sustainable engineering interns for the UNH/Cornell University Shoals Marine Laboratory. It’s the... Read More -
08/05/15 - Strawberry FieldsA Ph.D. program isn’t something one enters into lightly. It’s a big commitment — years, in fact. But for Lise Mahoney, once she began her strawberry research at UNH back in 2004,... Read More -
07/22/15 - Walking Toward a Sustainable FutureThere’s a café near Julie Rosenbach’s City Hall office that she often visits. One morning she forgot her travel mug and ordered coffee to go in a paper cup. When someone made an... Read More -
07/10/15 - Creating Your Own GardenEver dreamed of growing your own food? Maybe this is the summer that you finally plant a kitchen garden to supply a summer’s worth of veggies and herbs for your home-cooked meals... Read More -
07/10/15 - Eating Locally One Class at a TimeKelly Cullen, associate professor of natural resources and the environment, starts her class with terrifying statistics and ends it with hope. In the course Being a Locavore,... Read More -
07/07/15 - Yes, You Can Grow (Hardy) Kiwis in New EnglandThe first time Iago Hale popped a cold-hardy kiwifruit in his mouth, he was left speechless, amazed that he had never encountered the delicious fruit before. Now the researcher... Read More -
07/07/15 - Testing the WatersLed by UNH biogeochemical oceanographerĚýJoe Salisbury, a group of 15 scientists is currently aboard the National Oceanic and Atmospheric Administration research vessel Gordon... Read More -
06/26/15 - The Winds of (Climate) ChangeOn Thursday, June 18, 2015, Pope Francis made history in an encyclical — a papal letter that is distributed to all bishops in the Roman Catholic Church — entitled “Laudato Si,” in... Read More -
06/24/15 - Planting the SeedHere’s how you get healthy food to low-income families: help their garden grow. And if the saying holds true that such acts take a village, then meet villager Natalee Stimpson.... Read More