Sustainability
Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. Read More-
08/06/25
Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. -
07/29/25
Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25
International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will... -
05/16/25
UNH Helps Feed Seacoast By Donating Locally Grown Fish to Gather Food Pantry
The Center for Sustainable Seafood Systems at the Âé¶¹app has donated close to 60 pounds of smoked steelhead trout to Gather, a...
Recent Stories
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04/28/16 - Research SupportA senior engineering student with an eye toward bringing reliable power to developing nations and a doctoral student looking at maternal care in carpenter bees are UNH recipients... Read More
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04/28/16 - Profitable PeppersUNH researchersÌýhave foundÌýthat many varieties of bell peppers grown in high tunnels produced excellent, high-quality fruit. Read More
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04/27/16 - Pier to PlateSteelhead trout grow within nets suspended from a UNH-designed raft. Read More
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04/26/16 - Making Meier SkisTed Eynon ’85 is the co-owner of one of North America’s fastest-growing craft ski companies. Read More
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04/22/16 - First in the StateAnyone who has enjoyed a delicious salad or sundae shot while chatting with friends at the UNH Dairy Bar knows this restaurant is one of a kind. Now, the Green Restaurant... Read More
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04/20/16 - CO2 in the SeaEach year, tons of burning fossil fuel pumps greenhouse gases like carbon dioxide into the air and roughly 25 percent of that CO2 gets absorbed byÌýthe world’s oceans. Read More
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04/20/16 -Flip through the most recent issue of SPARK, UNH’s annual research review.