Sustainability Research Seed Funding Recipients Announced
The Sustainability Institute is pleased to announce the recipients of the annual Sustainability Seed Grant Funding program. This year a total of $35,000 was awarded to eight UNH faculty – showcasing sustainability research from across all five colleges at UNH and the Manchester campus.
Designed to support emerging sustainability-focused research, the program provides seed grants to encourage sustainability projects and highlight the innovative research taking place at the 鶹app.
Congrats to these recipients who are pioneering projects that promise to advance sustainability knowledge and practices in New Hampshire and beyond.
Our sincere gratitude to Dr. R. Scott Smith and the /COLA for their generous support of this year’s Sustainability Seed Grant program.
$5,000 Seed Grant Recipients
Felix (Skip) Devito
Instructor, Department of Civil and Environmental Engineering, College of Engineering and Physical Sciences
Md Sazan Rahman
Assistant Professor, Agriculture, Nutrition and Food Systems, College of Life Sciences and Agriculture
Devito and Rahman's project, “Harnessing Microalgae: Scalable Growth and Exploration of Sustainable Applications,” will explore the use of biofuels, specifically microalgae, to power highly efficient green buildings.
Ngozi Enelamah
Assistant Professor, Department of Social Work, College of Health and Human Services
Professor Enelamah will collaborate with community-based organizations in New Hampshire to increase knowledge and access to mental health services for refugee families.
Benjamin T. Fraser
Visiting Assistant Professor, GIS and Remote Sensing, Department of Natural Resources and the Environment, College of Life Sciences and Agriculture
Fraser will extend work done with the Wildlife Conservation Society of Cambodia on projects creating actionable information on trends in deforestation or agricultural land use practices within protected areas.
Glen Miller
Professor of Chemistry, College of Engineering and Physical Sciences
Seed funding will extend Professor Miller’s sustainability-related work in energy efficient white lighting. This work utilizes a new class of organic semiconductors recently developed in Professor Miller’s research group that are organic, can be synthesized at scale, and emit near perfect white light with very little energy consumption.
Sarah Prescott
Associate Professor, Life Sciences Department, UNH Manchester
Professor Prescott’s project, “Building a Framework for a UNH Faculty Community of Practice in Green Chemistry and Sustainability Education,” will lay the groundwork for an interdisciplinary faculty community of practice focused on integrating sustainability and green chemistry principles across the STEM curriculum at UNH.
Cuihong Song
Research Assistant Professor, Department of Civil and Environmental Engineering, College of Engineering and Physical Sciences
Many governments, financial institutes, and corporates are increasingly adopting nature-based solutions (NbS) such as freshwater wetlands, urban parks, and green pavements, as a key component of their sustainability and net-zero carbon strategies. Professor Song’s research will explore the use of NbS to better understand the efficacy and non-climate co-benefits as a key component of sustainability and net-zero carbon strategies.
$2,500 Seed Grant Recipients
Kimberly Alexander
Director, Museum Studies and Senior Lecturer, Department of History, College of Liberal Arts
Seed funding will support the “Flax: From Field to Fabric” project in the development of educational short videos for middle and high school audiences that integrate sustainability, history, and STEAM based experiential learning, connecting traditional fiber practices with contemporary conversations around environmental responsibility and creative agency.
Wei Wei
Assistant Professor, Decision Sciences Department, Peter T. Paul College of Business and Economics
Organic waste co-digestion has emerged as a promising way to produce renewable energy in the United States. In a typical system, a service provider combines manure from a dairy farm with food waste from food businesses in an on-farm digester, turning organic waste that would otherwise be discarded into clean energy, helping cut greenhouse gas emissions, reduce landfill waste, and strengthen the economic resilience of local dairy farms. This project will examine how contract design between co-digester providers and farmers, as well as between co-digester providers and food suppliers, can lead to more sustainable outcomes.