UNH Today

UNH Scientists Expand Seaweed Research to Benefit Region’s Dairy Farmers

Organic dairy cows fed kelp meal produced less methane for part of the summer grazing season, according to researchers with the New Hampshire Agricultural Experiment Station at the Âé¶¹app. Based on these initial and other promising results, scientists will expand their studies to look at how kelp and other seaweeds impact animal health and methane emissions of organic dairy cows in New England.

UNH Researcher Honored with Prestigious Vegetable Breeding Award

J. Brent Loy, professor emeritus of plant biology and genetics, and a researcher with theÌýÌý(NHAES), has been awarded the 2015 Vegetable Breeding Working Group Award of Excellence by the American Society of Horticultural Science.

Presented since 1992, the award recognizes breeding programs that have had a significant impact on the vegetable industry within the past 20 years by providing salient basic information and/or cultivar or germplasm releases.

Meet the Researcher: Lou Tisa

Why did you decide to become a university researcher?

I have always had an interest in biological questions and mechanisms, but initially thought that I would go into industry. When I was a technician at MSU. I interacted with the graduate students and postdocs and thought that I could do this type of work, research. Since my PhD days, I have found that I had a flair for the experimental and like to tackle challenges.

What are your current areas of research?