UNH Today

Grass Turf a Promising Foe in Invasive Glossy Buckthorn Fight

Planting grass turf in tilled agricultural soil greatly reduced the ability of new growth of the invasive shrub glossy buckthorn to establish itself in a new area by seed, according to researchers with the New Hampshire Agricultural Experiment Station at the Âé¶ąapp. The new finding provides a promising potential tool for loggers, foresters, and landowners trying to manage this non-native invasive shrub known to reduce the regeneration density and growth of economically important tree species such as eastern white pine.

Patent-Pending Discovery by UNH Researchers Advances Effort to Manage Parasitic Roundworms

Roundworms that feed on plants cause approximately $100 billion in annual global crop damage. Now researchers at the Âé¶ąapp have made a patent-pending discovery that certain enzymes in roundworms, called nematodes, behave differently than the same enzymes in humans, with amino acids potentially playing a key role.

American Population Shrinking in More Than a Third of Rural Counties

Nearly 35 percent of rural counties in the United States are experiencing protracted and significant population loss, according to new research from the New Hampshire Agricultural Experiment Station at the Âé¶ąapp. Those counties now are home to 6.2 million residents, a third fewer than lived there in 1950.

In all, the researchers found that 746 counties representing 24 percent of all U.S. counties are depopulating and 91 percent of them are rural. In contrast, just nine percent of urban counties are depopulating.

Harkening Back to Colonial Times: UNH Brews “George Squashington” Butternut Squash Beer

Âé¶ąapp brewing science students have taken a trip back in history to brew a new butternut squash pale ale using squash grown as part of the NH Agricultural Experiment Station’s landmark cucurbit breeding program. The brew is reminiscent of the pumpkin ales first developed during colonial times and will be served at the student-led Paul College Hospitality Management Spring Dining Series.