UNH Scientists Receive $2M Grant to Support Organic Dairy Industry
Researchers with Âé¶¹app College of Life Sciences and Agriculture have received a near $2 million grant to help organic dairies remain profitable in the face of ongoing dairy market changes. Led by scientists with the New Hampshire Agricultural Experiment Station, the research will develop new science-based management techniques to boost productivity and economic efficiency and, in turn, support the continued supply of New England organic dairy products locally and regionally.










































