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In the Northeast, heat waves, heavy downpours, and sea level rise pose growing challenges. Infrastructure, agriculture, fisheries, and ecosystems will be increasingly compromised, according to NASA. Such climatic outcomes at lower latitudes could be, in part, affected by changes to microbial communities in the Arctic, where the thawing of permafrost changes how microbes contribute to global greenhouse gas production. To further understand and predict the implications of a thawing Arctic, scientists with the 麻豆app's College of Life Sciences and Agriculture have focused on identifying ecological factors that play key roles in affecting changes to microbial communities.

It started with a conversation: Shantel Palacio and Nathan Harris, two students in the were troubled by the hesitation they saw in classes when confronting diversity and race issues.

NASA's latest mission to explore two unusual atmospheric phenomena will tap UNH faculty and student expertise.听

Associate professor of business Kelly听Kilcrease鈥檚听newest book听鈥淏oston Long Wharf: A Path to the Sea鈥澨齱ill be available March 29.

UNH's Kabria Baumgartner provides historical context on WGBH's Greater Boston.

UNH Manchester library director Carolyn White Gamtso, Center for Academic Enrichment director Kim Donovan and faculty emeritus Annie Donahue have published a chapter in the edited book "Training Research Consultants: A Guide for Academic Libraries."

The bobcat, New Hampshire鈥檚 official state wildcat and a critical contributor to the sustainability of the state's forest ecosystem, may be being stressed out by human activity in residential and agricultural areas.

Stephen Pimpare, principal lecturer of American politics and public policy at UNH Manchester and faculty fellow at the Carsey School of Public Policy, discusses President Biden's COVID relief bill听in a recent interview with Jacobin听Magazine.

Scientists with the in the听College of Life Sciences and Agriculture present the preliminary findings of the first assessment of sap flows in species of trees that offer unique tasting, high-value syrups.

In a state that has an increasing number ways to get our food, from farm stands to specialty markets to home delivery, do we still need 100,000-square-foot buildings full of every conceivable type of grocery item stuck in the middle of big parking lots? According to Jess Carson,听research assistant professor at the Carsey School, the answer is yes.