Sustainability
Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. Read More-
09/16/25
Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. -
08/06/25
Who’s Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. -
07/29/25
Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25
International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will...
Recent Stories
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10/16/17 - Grad HonorsA UNH doctoral student hasĚýreceived AASHE'sĚýCampus Sustainability Research Award. Read More
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10/12/17 - Sustainability-MindedDuring her “uofnh” SnapchatĚýtakeover, Anna Bannon ’18 talks about her sustainability internship and goes to a special event. Read More
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10/11/17 - Veggie TaleUNH Thompson School partners with school district to provide fresh produce year round. Read More
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10/05/17 - Warming Soils, Warming EarthIn Science paper, UNH researchers describe a new feedback loop that could accelerate global warming. Read More
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09/20/17 - Woodland WoesNew England has been losing forestland to development at a rate of 65 acres per day, according to report co-authored by John Aber. Read More
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09/13/17 - What Taking Care of Terns Tells UsUNH seabird research and restoration reveals a lot about fish health in the Gulf of Maine. Read More
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09/06/17 - Getting CoolerSierra Club, Princeton Review recognize UNH's commitment to sustainability. Read More
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08/30/17 - Crazy for Quinoa?UNH researchers are exploring whether a high-value crop could be grown successfully inĚýnorthern New England. Read More
























































