Sustainability
Eleven Ways UNH is Helping Communities be Environmentally Friendly
UNH researchers are partnering with local communities, farmers and residents to make the Earth a better place, often using participatory science to directly involve the public in the process. As Earth Day approaches on April 22, here are 10 ways UNH — home to the country’s first endowed... Read More-
04/04/25
Lab, Reimagined
David Needle has 900 samples of moose poop.Ìı “As one does,†quips the senior veterinary pathologist at UNH’s New Hampshire Diagnostic Veterinary Lab... -
03/31/25
Extension Celebrates 100 Years of Partnering With Granite State Forest Landowners
It sounds like figurative language suited for a promotional brochure. But in saying that UNH Cooperative Extension has helped shape the New Hampshire... -
01/22/25
UNH Earns Highest National Rating for Sustainability for Third Consecutive Time
The Âé¶¹app has once again received recognition for its ongoing and increasing sustainability achievements by achieving a... -
11/13/24
New Project Turns to Nature for Climate Resilience
With a new $6 million National Science Foundation grant, UNH will lead a Nature-based Solutions project that aims to combat climate change risks in...
Recent Stories
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06/01/20 - Fingerprinting KiwiberriesA new partnership between UNH and Hartmann's Plant Company in Michigan aims to ensure that every bite of a kiwiberry is as delicious as the next one, a level of product control... Read More
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05/27/20 - Fire and IceNew UNH research finds that wildfires in the Siberian Arctic can alter the chemistry of streams and other waterways, with implications for human health and livelihood. Read More
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05/27/20 - The Journey From Farm to ForkGrace Stott’s interest in nutrition started in middle school. That’s when she knew she wanted her future to be in food. She thought that meant she’d be in the culinary world,... Read More
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02/12/20 - Seeing STARS for Waste Reduction and RecyclingWhen Jonathan Gagne ‘19 began his undergraduate degree, he was interested in business and nature. He stumbled upon a degree in environmental and resource economicsÌıand knew this... Read More
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01/27/20 - What’s the Buzz?A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More
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12/06/19 - Seeing The Big PictureHusband and wife team Dan Lagueux and Valerie Vanasse opened New England’s Tap House Grille in 2013 to serve from-scratch meals and local craft beer. After just a few years of... Read More
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12/04/19 -Professor Meghan Howey discusses sea level rise and disappearing NH history.
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10/11/19 - Innovating Campus SustainabilityJennifer Andrews ’02, ’08G and Allison Leach ’18G of theÌıUNH Sustainaibility InstituteÌı(UNHSI) have been named the 2019 J. Brent Loy Innovators of the Year. Read More
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10/03/19 - Winter Is Coming. Or Is It?“Winter is coming,†the saying goes. But is it? New research from UNH has found clear signs of a decline in frost days, snow covered days and other indicators of winter that could... Read More
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09/23/19 - Coming Full Circle"Neither of my parents went to college, but they were insistent on two things: You were going to go to college ... You better like what you do...†Read More