![麻豆app logo](/unhtoday/sites/default/files/media/unhlogo_web_outline_hr.png"){kind=small}
Sustainability
Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. Read More
-
09/16/25Securing New Hampshire鈥檚 Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources. -
08/06/25Who鈥檚 Visiting New Hampshire's White Mountains?
In the White Mountain National Forest, UNH researchers are conducting visitor use surveys for the USDA Forest Service. -
07/29/25Building a More Resilient Food System in New Hampshire
UNH researchers study how regional consumers view the acquisition and consumption of local food with the goal of addressing obstacles and supporting... -
05/20/25International Changemaker Grant Sends Students to Work in Global Communities
The International Changemaker Grant will send five teams of UNH students to a variety of international locations this summer, where the students will...
Recent Stories
-
12/29/20 - Using Business to Do GoodWhen听Shuili听Du was a doctoral student at Boston University, the academic field of marketing still focused on the marketing mix (i.e., product, price, promotion and channel... Read More -
12/23/20 - UNH Endowment Investing Goes GreenDid you know that as of July 30, 2020 UNH was ranked sixth among universities in the country for its sustainability practices, topped only by schools like Stanford University,... Read More -
12/11/20 - Introducing First-Year Students to Business EthicsEducated as an engineer and trained as philosopher, Betty Woodman spent many years in the corporate sector where she rose to the level of senior leadership and witnessed firsthand... Read More -
12/09/20 - Responsible Finance in Community DevelopmentMichael Swack describes himself as 鈥渢he son of an activist mom who grew up in Northeast Ohio.鈥� He traces his own activist roots to his undergraduate years at the University of... Read More -
12/03/20 - Q&A with Geno Miller 鈥�17When you came to UNH had听you planned听on听weaving in听a听focus听on听social听innovation听or听sustainability听into your major?听 Yes, I did. I started my first business when I was 15 years old... Read More -
11/25/20 - Environmental regulations improve the bottom lineWhen Robert Mohr was in graduate school, his advisor introduced him to a controversial paper written by the influential economist Michael Porter. Read More -
11/18/20 - Q&A with Alison Pyott 鈥�92听Tell us a little bit about your career path. Where has life taken you?听 In 1992, I graduated from UNH with a degree in Hotel Administration. After a brief time in the hospitality... Read More -
11/13/20 - Harmonizing art with business to help make the world a better placeThe consistent rattle of the spray paint can in her hands mimicked the ticking of her mind as Haley Burns 鈥�20 assessed the canvas in front of her. After hours of class, work, and... Read More -
11/10/20 - Celebrating 10 Years of EcoGastronomyGrace Stott 鈥�20 always valued sustainability, but couldn鈥檛 figure out how to incorporate it into her college career. Then she discovered听EcoGastronomy听and paired it with her... Read More -
10/23/20 - University Collaborative grooms a new kind of sustainable business leaderOften, those seeking broad changes in the way corporations behave toward their employees, society, and the environment, have done so as protestors. Such protests are valuable in... Read More