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UNH Cooperative Extension
Science Meets Shoreline
In New Hampshire, the wellness of freshwater bodies is largely managed by watershed associations. While those associations are often rich with passion, where they come up short is in expertise. And that’s when they call UNH’s Lakes Lay Monitoring Program.Ěý Read More
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11/21/25Seeding the Future of the Forestry Industry
The forest industry has a workforce problem. UNH has partnered with industry associations to offer a solution. -
11/20/25Accessing Nature
For any hiker, it’s important to know what to expect on the trail in front of them. The stakes are even higher for hikers with disabilities, yet... -
11/14/25Berry Farmer Sees Net Gain
Stark ĚýFarm is one of the few organic pick-your-own blueberry producers in New England . It enriches the greater community by hosting a farmer’s... -
11/12/25Master Gardeners Blossom at Spirit of NH Awards
The annual Spirit of NH Awards on Oct. 27 honored several who had connections to UNH Extension's Master Gardener and Education Center VolunteerĚý...
Recent Stories
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11/07/18 -Fellowship program gives high school students hands-on experience at UNH Manchester.
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10/09/18 - Committed to Collaborative Research ExcellenceFourteen interdisciplinary teams of UNH researchers have received $425,000 in CoRE funding. Read More -
10/02/18 - Environmental HonorsThe EPA has honored James Houle and the UNH Center for Freshwater Biology with Environmental Merit Awards for clean water achievements. Read More -
08/08/18 -New Hampshire farmers and Peruvian agricultural students learn from each other.
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07/18/18 -Members of UNH Cooperative Extension take weeklyĚýsoil readinngs to help the farm alter water or fertilizer usage to provide ideal growing conditions.
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07/02/18 - Helping New Hampshire Businesses Hire a WildcatRepresentatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event. Read More -
06/25/18 -Sugar kelp grown by UNH researchersĚýas part of their aquaculture program isĚýused in Portsmouth Brewery’s “Selkie” seaweed beer.
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06/06/18 -Alan Eaton comments on howĚýNew Hampshire's forested environment affectsĚýtick populations and how itĚýdiffers from conditions a century ago.
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05/25/18 -Gabby Bradt discusses the impact of the green crab on local shellfish populations and howĚýputting them on the menu at local restaurants could help.