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UNH Cooperative Extension
Could This Year’s Drought Dull Fall Foliage Viewing? You May be Surprised
Fall is in the air and thoughts turn to pumpkins, cider and brightly colored leaves.ĚýAccording to experts at the Â鶹app's Extension, despite drought conditions in the Northeast there should be plenty of leaf peeping opportunities this year, it is just happening a little earlier... Read More
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08/26/25Extension Partnership Saluted as Osborne Farm Celebrates 250 Years in the Family
John Porter’s time working with the Osborne family at their farm in Pittsfield over nearly five decades has produced plenty of fond memories. And... -
04/07/25Land. Sea. Space.
What does it mean to be a Land, Sea and Space Grant university?ĚýThe triple designation signifies a collaboration between the U.S. government partners... -
04/03/25The Power of Participatory Science
Every year, New Hampshire’s coastline is battered by winter storms, reshapingĚýthe shore unpredictably and making risk assessments for coastal... -
04/03/25Honors
National Science Foundation Faculty Early Development (CAREER) AwardsĚýĚý Aleksey CharapkoĚýĚý Assistant professor of computer scienceĚý Linqing LiĚýĚý...
Recent Stories
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06/25/18 -Sugar kelp grown by UNH researchersĚýas part of their aquaculture program isĚýused in Portsmouth Brewery’s “Selkie” seaweed beer.
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06/06/18 -Alan Eaton comments on howĚýNew Hampshire's forested environment affectsĚýtick populations and how itĚýdiffers from conditions a century ago.
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05/25/18 -Gabby Bradt discusses the impact of the green crab on local shellfish populations and howĚýputting them on the menu at local restaurants could help.
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05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time. Read More -
05/03/18 -Climate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant,Ěýconnects Seacoast students and their parents with the latest information on climate...
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05/01/18 - Growing True LeadersA recent gift to New Hampshire 4-H from an anonymous donor has provided new learning opportunities. Read More -
04/24/18 - UNH Dining Hosts Sustainable Seafood FeastWant to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood... Read More -
04/24/18 - Ready for the FutureYoung engineers drove their underwater vehicles at the UNH pool during this year's Seacoast SeaPerch regional competition. Read More -
04/02/18 -The more we learn about salt marshes,Ěýthe more we also realize their value.
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03/06/18 - Keeping Great Bay GreatAcross the disciplines and decades, UNH research has helped understand and improve this valuable resource. Read More