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School of Marine Science and Ocean Engineering

UNH students take water quality samples in the Gulf of Maine from aboard a boat.

Tracking Acidification in the Gulf of Maine

As ocean waters grow increasingly acidic, beloved shellfish like clams, oysters, scallops and lobsters 鈥� staples of coastal cuisine 鈥� face mounting challenges to survive, threatening both marine ecosystems and the seafood traditions we cherish. Now, a report co-edited by a UNH scientist identifies... Read More

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