![麻豆app logo](/unhtoday/sites/default/files/media/unhlogo_web_outline_hr.png"){kind=small}
College of Life Sciences & Agriculture
Powerful New Research Technology Comes to UNH
UNH's acquisition of an automated isothermal titration calorimeter will increase research capabilities in a variety of fields.听 Read More
-
12/10/25Smarter Feed, Stronger Returns for New Hampshire Fish Farmers
Karolina Kwasek is researching ways to make fish nutrition better and more economical for the growing aquaculture industry.听 -
12/01/25James Hall Ginkgo Tree Sees Latest Leaf Drop on Record
The ginkgo tree outside of James Hall saw its leaves fall Nov. 16 this year, marking the latest leaf drop for the tree on record. Later dates have... -
11/18/25Can Science Keep Produce Fresh Longer?
UNH scientist Duoduo Wang researches the complex process of ripening to uncover ways to extend ripeness and reduce food waste.听 -
11/13/25Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from.
Recent Stories
-
11/28/17 - Biomedical BridgebuilderA new grant will help UNH research move from the lab bench to the bedside. Read More -
11/28/17 -
-
11/27/17 - No-Nonsense NutritionCOLSA Professor听Emeritus Colette Janson-Sand has been recognized for public service. Read More -
11/14/17 -
-
11/14/17 -
-
11/14/17 - Research Excellence RecognizedBrianna LaCarubba 鈥�18G has been recognized with a Trainee Professional Development Award from the Society for Neuroscience. 听 听 Read More -
11/09/17 - Meeting Marketplace DemandUNH creates new majors to help meet marketplace demand. Read More -
11/07/17 -UNH will host a screening of the film "Food Evolution" on Nov. 16, followed by a panel discussion featuring New Hampshire Commissioner of Agriculture Lorraine Merrill.听
-
10/31/17 - Sustainable Food 101SAFS 680 prepares students for work in multiple career paths through hands-on instruction. 听 Read More -
10/19/17 - Breeding Better BerriesUNH scientists are developing the first strawberry varieties specifically听for organic agriculture in the United States. Read More