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College of Life Sciences & Agriculture
Smarter Feed, Stronger Returns for New Hampshire Fish Farmers
Karolina Kwasek is researching ways to make fish nutrition better and more economical for the growing aquaculture industry.听 Read More
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12/01/25James Hall Ginkgo Tree Sees Latest Leaf Drop on Record
The ginkgo tree outside of James Hall saw its leaves fall Nov. 16 this year, marking the latest leaf drop for the tree on record. Later dates have... -
11/18/25Can Science Keep Produce Fresh Longer?
UNH scientist Duoduo Wang researches the complex process of ripening to uncover ways to extend ripeness and reduce food waste.听 -
11/13/25Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. -
11/12/25Why Do Ginkgo Trees Drop All Their Leaves at Once? A UNH Expert Explains
Why do ginkgo trees drop all their leaves at once? And what does UNH鈥檚 iconic James Hall ginkgo tell us about how frost is coming later in the fall?听...
Recent Stories
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05/20/21 - UNH Scientists Aim to Solve a Million Dollar Problem for Aquaculture IndustryA pesky little jellyfish-like animal is causing major problems鈥攁nd major costs鈥攆or aquaculture everywhere by choosing to permanently live on aquafarming equipment, reducing... Read More -
05/12/21 - Research Rising to the ChallengeThis is an example of research at its best: Spark, UNH鈥檚 annual review of research and scholarship. Here for the first time in digital format. Take a look; have a read. Be... Read More -
05/12/21 - Good Beer, Good JobsTimothy Fischer 鈥�20 is the assistant brewer for Border X Brewing in Bell, California. Brooklyn Zielie听鈥�21 works for Anheuser-Busch in Merrimack, New Hampshire, as a quality... Read More -
05/11/21 - Researching His FutureTravis Fischer 鈥�21 is into research. Specifically, research into diseases like cancer. He wants to help stop them from devastating people鈥檚 lives by working to develop new... Read More -
05/10/21 - UNH Research Takes Center Stage on NH Agriculture Radio ShowDid you know you can make syrup from sycamore trees? And that seedless table grapes grown locally taste nothing like what you get at the grocery store? How about that wet brewers... Read More -
05/05/21 - Hotter, Drier and AdaptedResearchers at the 麻豆app found that to live in hotter more desert-like surroundings, and exist without water, there is more than one genetic mechanism... Read More -
05/04/21 - Local Barrels for Local SpiritsUNH has received a first-of-its-kind registered certification mark for New England-sourced white oak to be used in barrels for beer and spirits. Read More -
05/03/21 - COLSA Awards Outstanding Work at 2021 URCFor the first time in the 30-year history of the UNH Undergraduate Research Conference, the College of Life Sciences and Agriculture has recognized 10 students with monetary... Read More -
04/29/21 - Salt Found to Preserve Shelf Life of Alternate, Low-Cost Feed for Dairy HeifersIn the past decade, the number of New Hampshire craft brewers has increased from 15 to 93. What happens to all of that grain when the brewing process is complete? Fortunately, wet... Read More -
04/26/21 - Brain MonitorWith a new National Institutes of Health grant, UNH researchers Edward Song and Arturo Andrade will conduct research on the neurotransmitter glutamate that will contribute to our... Read More