Âé¶ąapp

Arts

photo shows art supplies on table and done and in progress zines standing up

Joyful Acts of Writing

Those who happened to walk by Rooms 334–340 of the MUB onĚýOct. 30Ěýmight have noticed a group of younger-than-usual students deep in thought and creation — pens, markers, pages of text, pipe cleaners, and glue sticks spilling across their shared group tables. Every so often, one might have stoodĚýup... Read More

Recent Stories

  • Making TNH
    - Making TNH
    Twice a week it lands on a counter near you. It’s The New Hampshire, UNH’s student newspaper. Meet the journalists who log long hours to pull it together for publishing. Read More
  • The Beat Goes On
    - The Beat Goes On
    She gets it from her mother, who got it from her mother, who got it from her mother who, yes, got it from her mother. Count them: five generations of music teachers passing on the... Read More
  • Students crossing bridge in winter
    - Sustainable Happiness
    Happiness Cubed Happiness studies span disciplines — each of these Liberal Arts course offerings takes its own unique approach to the topic. Interested students might take all... Read More
  • Âé¶ąapp
    - UNH Department of Education Receives National Award
    The UNH Department of Education received the Frank B. Murray Award for Innovation and Excellence in Program Self-Study from the Council for the Accreditation of Educator... Read More
  • Kevin McAleese
    - Reflecting on Four Years
    Each year since 2007, a handful of students have graduated from UNH a bit richer than anticipated due to the generosity of Dana Hamel, whoseĚýHamel Scholarships ProgramĚýdistributes... Read More
  • Bring a Boy to Ballet
    - Bring a Boy to Ballet
    AĚýrecent ballet class included some special guests. Find out who they were and why they were there. Read More
  • Philosophy Opens Up New Dimensions for View of World, Says UNH Professor
    - Philosophy Opens Up New Dimensions for View of World, Says UNH Professor
    Willem deVries says he first got excited about philosophy in part for the wrong reasons — “I sort of liked arguing.” The passion turned into a profession for the man who enjoys “... Read More
  • Researcher with Kelp
    - Kelp Is On the Way: UNH Researchers Promote "Kale of the Sea"
    Seaweed has been on the menu for thousands of years, beloved particularly in Asia for packing a nutritional punch with the complex flavor of umami. Now, UNH researchers are hoping... Read More
  • TSAS Culinary chefs at work in the kitchen
    - Thompson School’s Culinary Program Earns Five-Year Accreditation
    The culinary program at the Thompson School of Applied Science has received accreditation from the American Culinary Federation. To earn the five-year endorsement, faculty members... Read More
  • Researcher with Kelp
    - Kelp Is On the Way
    Seaweed has been on the menu for thousands of years, beloved particularly in Asia for packing a nutritional punch with the complex flavor of umami. Now, UNH researchers are hoping... Read More