![Âé¶čapp logo](/unhtoday/sites/default/files/media/unhlogo_web_outline_hr.png"){kind=small}
Nutrition
Bolstering Fish and Dairy Consumption in the Granite State
UNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More
-
09/25/23Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic Residents
Unlocking Health Insights: UNH Research on Food Access, Fiber, Gut Health & Hispanic Communities in NH. Learn more about the FIRST study. -
05/23/23For Young Adults, Heart Health Begins with Sleep
NHAES study: Poor sleep harms metabolism in emerging adults; consistently oversleeping also has adverse effects. -
06/21/22Dedicated to Health Disparities Research
Nutrition researcher Maria Carlota Dao, an assistant professor at the UNH College of Life Sciences and Agriculture and aÌęNew Hampshire Agricultural... -
10/19/182018 Dietetic Internship Class Achieves 100 Percent Pass Rate on National Registration Exam
It's an exciting milestone for the university's nutrition program, which just introduced two new master's degree options.
Recent Stories
-
11/27/17 - No-Nonsense NutritionCOLSA ProfessorÌęEmeritus Colette Janson-Sand has been recognized for public service. Read More -
-
05/25/16 - Ace of CakesEarlier this month, several undergraduates were recognized at the 2016 Student Awards Presentation. Haylee Colannino '17 was called out for her carrot cake. OK, not only for her... Read More -
04/26/16 - Catch Her If You CanIf youâre starting to think thereâs nothing Elinor Purrier â17 canât do, you might be on to something. Read More -
04/01/16 - The Right Place, the Right TimeÌę The Arghakhanchi District of Nepal is a mountainous region west of Kathmandu that is covered with fields of corn and rice as well as lush, forested valleys. âItâs probably the... Read More -
12/17/15 - Setting the Kids' TableA large poster hanging next to Holloway Commonâs Euro-Line food station pops with color and bold fonts, demanding attention to a culinary revolution. âCut the salt;â âLimit... Read More -
12/02/15 - Nutrition Innovator Miriam Nelson Joins UNH Sustainability InstituteMiriam Nelson, a leading researcher and author on nutrition and physical activity, will become the deputy chief sustainability officer and director of the Sustainability... Read More -
11/24/15 - A Season of FeastingThanksgivingâs arrival this week ushers in a month of holiday celebrations and a season of tables laden with some of the most delicious and decadent foods New England has to... Read More -
09/30/15 - Making Food Deserts HistoryItâs coming up on a year since the annual Social Venture Innovation Challenge put hard cash into the hands of budding entrepreneurs, and we thought we'd check in with a couple of... Read More -
02/23/15 - UNH Research Reveals Problems with Flame RetardantsChemicals used as synthetic flame retardants that are found in common household items such as couches, carpet padding and electronics have been found to cause metabolic and liver... Read More