Maeve Gifford
Maeve Gifford's Articles
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Microplastics in Estuaries
Estuaries in New England are crucial for wildlife and aquaculture, but microplastics pose a growing threat. UNH researchers are studying microplastic movement and accumulation to mitigate risks. -
Desert Mice Offer Insight into Potential Climate Change Adaptations
UNH researchers study cactus mice adaptations to arid conditions, uncovering strategies to help animals and humans survive in a rapidly warming, drought-prone climate. -
Recognizing Achievements in Aquatic Science
UNH Professor Emeritus of Environmental Science William H. McDowell was recently named a 2024 Fellow of the international Society for Freshwater Science (SFS) for his research contributions to... -
Listening to Moose Tracks
Explore UNH's innovative bioacoustic research for non-invasive monitoring and understanding of New Hampshire's vital moose populations and habitats. -
Out of This World Whelk Eggs
UNH researcher Elizabeth Fairchild is leading a study examining the effects of changing water temperatures on the fertility and reproduction of channeled whelk. -
Foraging Ahead to Improving Soil Health
UNH research explores how cutting frequency in pasture lands can boost soil health, enhancing New Hampshire family farms' sustainability. -
Improving Tools to Track Carbon Emissions
Learn how Âé¶¹app scientists have optimized CO2 sensors for moving water systems, offering better insight into greenhouse gas emissions from rivers and streams. -
Snow Depth a Key Factor in Regional Fox Populations
Discover how snow depth influences red fox populations in northern New England. UNH research reveals climate's pivotal role over prey availability and competition. -
How Can We Increase the Success of Lion Conservation Plans?
New UNH-supported research explores strategies for lion conservation, focusing on ecological and sociopolitical factors to protect vulnerable African lions effectively. -
How Could Ocean Acidification Impact New England’s Fisheries?
Explore UNH's research on how ocean acidification could potentially impact New Hampshire's lobster industry and the broader marine ecosystem.